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Several months ago, on a trip to
Martha’s Vineyard, I discovered the best Veggie Burger I’ve ever had at
Espresso Love Cafe. When I tried to steal the recipe, owner Carol McManus told me she had a cook book coming out in August. So I trekked back to the island this past weekend for another taste and the secret ingredients to make my very own best Veggie Burgers.
Truth be told, I would have bought
Table Talk for just that one recipe, but as I stood in the café I couldn’t help but devour the entire book. The pages are full of warm, authentic Vineyard photographs, and unintimidating recipes.
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The food is simple, but unique, and most of the ingredients are pantry staples. The book is organized into useful categories: dinner, breakfast, healthy food, weekend meals and dessert. Eighty recipes include fat-free muffins, spicy shrimp wrap, butternut-apple soup, spinach meatloaf, bread and easy brownies. The book is sprinkled with interesting stories about how the recipes came about, along with time-saving tips, cooking quotes and dinner conversation starters.
McManus’ basic theme isn’t food, but family and food. Owning her own business and raising 5 children, McManus has experience juggling a lot on her plate. So she designed her cookbook to help bring busy families back to the table.
The fabulous photographs make this a great gift, but the recipes definitely deserve a spot on your own shelf too.
And you definitely have to try the Veggie Burger.
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Labels: cookbook, Table Talk
This entry was posted by kate, on Thursday, August 21, 2008. You can
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